MIL-OSI China: The artistry of sauced meat-making

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Source: China State Council Information Office 2

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There is a kind of delicacy, after hundreds of years, the taste and craftsmanship have not changed, however the “secret” in the process is contained in the steps. The essence of the sauced meat skill lies in the “pot watching” of the master chef for several hours a day and tens of thousands of steps.

MIL OSI China News