Source: US State of Georgia
Atlanta, GA – Governor Brian P. Kemp today announced that La Regina Atlantica, a U.S. subsidiary of Italian producer of homemade pasta sauces La Regina di San Marzano, will invest $20 million in a new food processing facility in Bacon County, delivering 250 jobs to Alma, Georgia. La Regina Atlantica will source carrots, peppers, basil, onions, and meats from farmers locally. The company’s freshly grown tomatoes will be imported from Italy through the Port of Savannah, where they will then be transported to Alma to be processed into the brand’s world-famous sauces.
“I’m confident that La Regina Atlantica will find success in Georgia, and it’s a pleasure to welcome them to our state,” said Governor Kemp. “Their decision to bring their operations to the Peach State is a testament to the fastest-growing port in the U.S. – the Port of Savannah – our outstanding workforce training programs provided by Georgia Quick Start, and our pro-business environment. We’re grateful for their investment in our state, and look forward to seeing the opportunities this creates for the hardworking Georgians in Bacon County and the surrounding region.”
Headquartered in San Marzano, at the foot of Mount Vesuvius, Italy, La Regina di San Marzano is a canned-peeled tomato and sauce manufacturing facility that has been operating for 40 years following three elements: passion, tradition, and family.
“Georgia feels like the perfect place,” said Felice Romano, president of La Regina. “The large agricultural environment in Bacon County is so similar to what we have here in San Marzano. It ensures we have access to vast supplies of all the raw materials we need to pack the sauce, and we believe our business will do wonderfully there. Then, there’s so much room for expansion – literally and figuratively – in Alma, not to mention the close proximity to the third-largest port in the U.S., the Port of Savannah. It gives us both full access to the East Coast and the possibility to get the incoming shipments of our canned tomatoes from Italy. Last, but not least, the wide offer of dedicated workforce and all the consistent and excellent support the State of Georgia has provided us with has been of vital importance to us. My late father started with much less – his passion, his fields, his products, and a dream. Look at where we are now. His dream of sharing his quality product and his family tradition with the rest of the world has come true, and it’s about to come true twice on the other side of the Atlantic Ocean, with La Regina Atlantica. We all did it for him, and thanks to him. He must be very proud.”
Fully dedicated to North America, where its consumer recognizes and appreciates a traditional Italian product tailored and adjusted to their taste, the company opened their Manhattan-based subsidiary La Regina di San Marzano USA in 2013.
La Regina Atlantica is purchasing an existing 226,000-square-foot building, located at 135 Industrial Drive in Alma, Georgia. This facility will become its first U.S. processing location and bring more than 250 jobs to southeast Georgia, including opportunities in advanced manufacturing, management, logistics, procurement, and quality assurance. Individuals interested in career opportunities with the company are encouraged to email firstname.lastname@example.org for additional information.
“We are excited to welcome La Regina into our community,” said Kevin Ellis, executive director of the Bacon County Development Authority. “Food production is at the heart of our local economy. From small businesses creating value-added products to large industries shipping fresh and frozen fruits, vegetables, and meats by the truckload, a large percentage of our workforce has been introduced to the culture of food safety. La Regina’s core values of passion, tradition, and family will resonate with the people of Bacon County. Being a small, Southern Georgia community, our hardworking men and women will embrace the La Regina family. We can’t wait to start producing their top-shelf products.”
“At the Georgia Ports Authority, we are proud to be part of the state and local economic development team in support of La Regina Atlantica’s expansion into Bacon County,” said Georgia Ports Authority Executive Director Griff Lynch. “Their announcement is one more example of how Georgia’s deep-water ports support jobs and economic opportunity across every region of the state.”
At the invitation of the state’s European partners, Georgia Department of Economic Development (GDEcD) Commissioner Pat Wilson is traveling in Europe to meet with government officials, tourism, and trade allies. In addition to his meeting at La Regina di San Marzano’s Italian headquarters, he is also safely visiting other companies with a Georgia presence and prospective companies throughout Europe in the final stages of the decision-making process on entering the U.S. market.
The Georgia Department of Economic Development was represented in this competitive project by Project Manager Elizabeth McLean in partnership with the Bacon County Development Authority and Georgia Quick Start.
“It is a pleasure to personally meet with Felice Romano, his sons, and the leadership team of La Regina di San Marzano and celebrate this great announcement of jobs for rural Georgia and opportunities for Georgia farmers across the state,” said GDEcD Commissioner Pat Wilson. “This family business has turned into a global success story, and I am very grateful to them for starting La Regina Atlantica and becoming part of our food development and processing family. When I toured their facility in Italy, I had the honor of trying their tomato basil sauce directly off the line – and the locally grown and sourced ingredients taste like home. I can’t wait to see La Regina become part of the Georgia family with their facility in Alma, Bacon County.”
About La Regina di San Marzano
Past and future meet at La Regina Group: Antonio Romano, founder of the company, passed down to his son Felice and his grandchildren Antonio and Luigi his heritage, his attention to simple, premium natural ingredients, and the “home-made, Italian way” of manufacturing his products. La Regina di San Marzano is home to 250 employees, all of whom are friends, relatives, grandparents, mothers, and fathers. At La Regina’s facilities, employees work side-by-side and pour their passion, friendship, and love into the heart of the Italian tradition: the kitchen. It is a food company with the mission to bring to consumers’ tables worldwide the very best all-natural Italian tomatoes, sauces, and soups to enjoy together. Find out more about La Regina di San Marzano at www.lasanmarzano.com.